fábulas sustentáveis

If it is need to find arguments why we should eat less meat, here there are two good ones: Firstly, current rates of meat consumption in wealthy countries – particularly red meat – are unsustainable under any circumstances, and must be reduced due to the burgeoning health and environmental impacts.  Secondly, industrial feedlot production yields too many negative outcomes on too many fronts to be justifiable. These systems require large quantities of imported feed crops, thereby displacing potential food production: an area the size of France is required for the EU to import its feed requirements. Meanwhile, they depend on extensive use of antibiotics, entail major GHG emissions (both in the production area and in the shipping of inputs and outputs to far-off locations), cause localized environmental degradation due to the huge waste they produce, and often subject animals to stressful and inhumane conditions. Industrial feedlots cannot conceivably be part of the sustainable food s

I'm amazed how the speech in the first person can make the message so much easier to understand and to encourage other people to do the same. When I talk about my work during the PhD, we often end up talking about recipes. It seems silly to go from a scientific thesis, with so much data and reading put on, to such an ordinarily everydays life issue :) Buy, cook and eat...or decide and plan before each step. I think about this issue also because I usually tend to personalize the examples that I give, which can only be seen as my point of view, of course, and my generalizing conception of reality. But the point is: it makes the theory turn to real. Bea Johnson has this approach as "do it sustainable by yourself" in her life mode. Being part of an experiment about changing consumption habits is better than any graphic or numbers that one can use. She can explains everything very clear and with passion and it is an easier way to spread the message because it is shown