Portuguese sardine is with problems again

The Marine Stewardship Council (MSC) announced last August the suspension of the Portuguese sardine purse seine fishery, after Intertek Fisheries Certification (IFC) withdrew the certification following the fourth surveillance audit report on the fishery. 

Sardine harvested after 14 August may no longer be identified or sold as MSC certified and cannot carry the blue MSC sustainable fishery ecolabel. 

According to the surveillance report, the fishery no longer complies with the minimum requirements of Principle 1 of the MSC standard - sustainable fish stocks. This principle demands that the fishing activity must be at a level which is sustainable for the fish population. 

This is the second time the fishery has failed an annual surveillance audit since it was first certified. In both cases the suspension was due to low Iberian sardine stock levels. Despite efforts made by the fishery and the Portuguese institutions in favour of sustainable management, stocks are not recovering at the rate expected. 

When there is no fish, there is nothing that fishermen can do.
Hopefully the stopped imposed from now on will help the stock to improve.
Certification may not be perfect but at least, it helps finding consensus between all parts in the supply chain to find a solution when the resource is in trouble.