Global Food and Farming Futures
It is a huge report from the UK Government Office for Science about the future of food and farming.
It as all the reviews and reports from different issues here.
In conclusion it releases the follow priorities for policy makers:
The following 12 cross-cutting actions, not in any order of importance) are priorities for policy-makers suggested by the wider analysis of the Project.
1. Spread best practice.
2. Invest in new knowledge.
3. Make sustainable food production central in development.
4. Work on the assumption that there is little new land for agriculture.
5. Ensure long-term sustainability of fish stocks.
6. Promote sustainable intensification.
7. Include the environment in food system economics.
8. Reduce waste – both in high- and low-income countries.
9. Improve the evidence base upon which decisions are made and develop metrics to assess progress.
10. Anticipate major issues with water availability for food production.
11. Work to change consumption patterns.
12. Empower citizens.
So, in which one should we start?
It as all the reviews and reports from different issues here.
In conclusion it releases the follow priorities for policy makers:
The following 12 cross-cutting actions, not in any order of importance) are priorities for policy-makers suggested by the wider analysis of the Project.
1. Spread best practice.
2. Invest in new knowledge.
3. Make sustainable food production central in development.
4. Work on the assumption that there is little new land for agriculture.
5. Ensure long-term sustainability of fish stocks.
6. Promote sustainable intensification.
7. Include the environment in food system economics.
8. Reduce waste – both in high- and low-income countries.
9. Improve the evidence base upon which decisions are made and develop metrics to assess progress.
10. Anticipate major issues with water availability for food production.
11. Work to change consumption patterns.
12. Empower citizens.
So, in which one should we start?