Love Food Hate Waste
É quase tão importante não desperdiçar o que consumimos como o cuidado de verificar a origem dos produtos. Se não desperdiçarmos o que compramos, consumimos menos e produzimos menos, havendo espaço para a qualidade. Há um enorme desperdiço nas nossas casas. O mais fácil de verificar é na cozinha: se houver um bom planeamento e criatividade é possível aproveitar tudo e fazer delícias inesperadas com os ingredientes disponíveis.
Love Food Hate Waste is the ‘Waste Not Want Not’ of the modern day, providing handy tips, advice and recipes for leftovers to help everyone waste less food.
6.7 million tonnes of food is thrown away by households in the UK every year.
Reducing food waste is a major issue and not just about good food going to waste; wasting food costs the average family £420 a year and has serious environmental implications too.
If we all stop wasting food that could have been eaten, the CO2 impact would be the equivalent of taking 1 in 5 cars off the road.
Love Food Hate Waste is the ‘Waste Not Want Not’ of the modern day, providing handy tips, advice and recipes for leftovers to help everyone waste less food.
6.7 million tonnes of food is thrown away by households in the UK every year.
Reducing food waste is a major issue and not just about good food going to waste; wasting food costs the average family £420 a year and has serious environmental implications too.
If we all stop wasting food that could have been eaten, the CO2 impact would be the equivalent of taking 1 in 5 cars off the road.