4 fish
It has been some time since I have started to read this book : It is written by a journalist that likes to fish. He selected the four fish that are coming to dominate the modern seafood market and are visible footprints: salmon, sea bass, cod, and tuna. He tried to learn more about them and gives us general information about the way they have been produced. It has examples and facts about how people started to use them and how they have turned to be the most important fish in the world. I liked the way he ends the book, giving us the precious value of having a fish to eat: Fish: a crop, harvested from the sea that magically grew itself back every year. A crop that never required planting. The historical vocabulary around fish echoes this sentiment. Think in the word “seafood”: how many genera and species are described by these two opaque syllables? Equivalents in other cultures are no less vague or misleading. In most of the Western European...